22+ Unique Barbecue Spare Ribs Chinese Recipe Background

This week, i experimented with making super easy chinese barbecued ribs. Continue baking until ribs are glazed, browned, and tender, about 20 minutes more. Everybody loves chinese restaurant bbq ribs. In japan, i cooked this in the fish broiler, but it should be fine on the grill or in the oven. Serve with chinese mustard or duck sauce, if you like.

Pin On Beef Ribs

22+ Unique Barbecue Spare Ribs Chinese Recipe Background. Lippincott, 1962) by the author of the same name. Tender n saucy barbecue spare ribs, barbecue spare rib, donna’s barbecue home > recipes > shao pu k’u (chinese spare ribs). Unlike traditional southern american low and slow smoke roasted barbecue ribs, there is no smoke flavor. This is one of those recipes that you almost have to try in order to believe.

This recipe is better than the original!

Put the ribs in a large pan and cover with water. We bake the ribs before adding any sauce, then when they are baked, we brush on our favorite barbecue sauce. I love them simply brushed with mustard and sprinkled with a favorite spice rub. Also can be used as a marinade for boneless pork, which goes perfectly in roast pork fried rice!

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This is one of those recipes that you almost have to try in order to believe.

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In japan, i cooked this in the fish broiler, but it should be fine on the grill or in the oven.

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